Often I am asked: "What fruit trees should I plant in my garden?"
Well the answer is a little more complex than this but, you should always plant the trees that produce fruit you want to eat. But you will want to take your climate into account. For instance you may love mangoes but if you live in a climate that mangoes don't grow, then planting them would be fruitless. Many Apples need what are known as chilling hours. Chilling hours are considered to be hours where the temperature is below 45 degrees. For instance a Fuji Apple needs 350 to 400 chilling hours. In the Sacramento area Fair Oaks gets on average of 803 chilling hours every year. If you need to know how many chilling hours your area gets, go to the UC Davis website: Chilling Hours for California by County
Another consideration is how much work do you want to put into your fruit. Some fruit trees need more care than others. Peaches and cherries are more susceptible to diseases than Apples and Pears, none are disease proof. It is a good idea to spray your fruit trees in the winter with a dormant spray. You will want to spray two to three times over the winter season. Easy dates to remember are Thanksgiving Day, Christmas, and Valentine's Day. You don't have to spray on these exact days, they are just easy days to remember and spaced about right. If you decide to spray only twice, then go with Christmas and Valentine's Day. Use a good Copper & Sulfur type spray. It's organic and the most effective I have seen.
Lastly many fruit trees, such as cherries need a pollinator. Meaning a second tree of a another cherry variety to pollinate it. Some Apples, Pears, and Peaches need pollinators. Even if your tree doesn't need a pollinator you should consider planting multiple varieties. Think of it this way, more flowers leads to more bees which equals more fruit. Pick varieties that ripen at different times so you can extend your harvest. If you want to know more about the needs of particular fruit tree, try the Fruit Trees
Friday, March 22, 2013
Thursday, March 21, 2013
March Gardening
Let your vegetable garden soil dry out a bit (it should be moist but not wet, and dry enough to crumble when pressed in your hand) before you prepare it for planting. Loosen the soil to a depth of 6 to 10 inches with a spading fork and pulverize any clods into pea-sized granules. Spread fertilizer and compost and then lightly work into the soil, rake it in, and lightly water it in.
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