Which apples to plant for your needs

 

Here are some of the most common types of apples and their culinary applications:

1. Granny Smith: Tart and crisp, great for baking in pies and tarts or for making applesauce.

2. Honeycrisp: Sweet and juicy, perfect for snacking or adding to salads.

3. Gala: Sweet and slightly tart, great for snacking or adding to fruit salads.

4. Golden Delicious: Sweet and tender, ideal for making applesauce or baking in pies.

5. Braeburn: Sweet and slightly tart, good for baking or making apple butter.

6. Pink Lady: Sweet and tangy, great for snacking or adding to salads.

7. Rome: Firm and slightly tart, ideal for baking in pies or making apple butter.

8. Jonathan: Tart and juicy, great for snacking or cooking in pies and sauces.

9. Fuji: Sweet and crisp, good for snacking or adding to salads.

10. McIntosh: Tart and juicy, great for baking in pies or making applesauce.

Overall, apples are a versatile fruit that can be used in many dishes, from savory to sweet. They can be sliced and eaten raw, baked into pies or tarts, pureed into sauces or spreads, or added to salads and side dishes.