Mongolian Beef Recipe

 

Mongolian beef that you can try:

Ingredients:

• 1 pound flank steak, thinly sliced against the grain
• 1 tablespoon vegetable oil
• 1/2 teaspoon ginger, minced
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup water
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 2 green onions, sliced
• Sesame seeds, for garnish

Instructions:

1. In a small bowl, whisk together the soy sauce, water, brown sugar, and cornstarch until smooth. Set aside.

2. Heat the vegetable oil in a large skillet over high heat.

3. Add the sliced flank steak and stir-fry for 2-3 minutes, until browned on all sides.

4. Add the ginger and garlic to the skillet and stir-fry for an additional 30 seconds, until fragrant.

5. Pour the soy sauce mixture over the beef and stir to combine.

6. Reduce the heat to medium and cook for 2-3 minutes, until the sauce has thickened and the beef is cooked through.

7. Garnish with sliced green onions and sesame seeds.

8. Serve hot with steamed rice or noodles and enjoy your delicious Mongolian beef!