Zucchini and Corn Fritters

 Ingredients:

• 1 large zucchini, grated
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  Grated zucchini
• 1 ear of corn, kernels removed
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  Corn kernels
• 1/2 cup of all-purpose flour
• 1/4 cup of cornmeal
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 egg, beaten
• 1/4 cup of milk
• 1 tablespoon of olive oil

Instructions:

1. In a large bowl, combine the zucchini, corn, flour, cornmeal, baking powder, salt, and pepper.
2. In a small bowl, whisk together the egg, milk, and olive oil.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a large skillet over medium heat.
5. Add 1/4 cup of batter to the skillet for each fritter.
6. Cook for 2-3 minutes per side, or until golden brown.
7. Serve immediately with your favorite dipping sauce.

Tips:

• For a more flavorful fritter, add 1/4 cup of shredded cheddar cheese to the batter.
• If you don't have a large skillet, you can cook the fritters in batches in a smaller skillet.
• Serve the fritters with your favorite dipping sauce, such as ranch dressing, ketchup, or sriracha mayo.

Enjoy!