Thursday, March 29, 2012
Starry Night Viola
This cool season perennial has great landscape appeal. It will bloom from spring to autumn and grows 6 to 10 inches tall and 10 inches wide. Neat, compact and evergreen. Hardy to 10 degrees below zero.
Pink Verbena
This ground cover features lacy leaves and dainty pink flowers that bloom all season long. Grows 6 inches tall in full to part sun. Use in hanging baskets, window boxes and landscaping. Hardy to 15 degrees F.
Blue Lithodora
Evergreen perennial that grows 6 to 12 inches tall with striking blue flowers in summer to fall. Great for ground cover, rock gardens or on walls. Plant in full sun to part shade. Hardy to 20 degrees below zero.
Rockcress
One of the classic garden perennials, this species forms cushions of fuzzy bright variegated leaves about 6 inches tall. Useful in borders or rock gardens. Grows in full sun. Purple flower spikes above foliage. Very hardy plant for your garden.
Eternal Fragrant Daphne
A compact evergreen shrub to about 3 feet tall and wide. Compact ball shape of dark green leaves, accented with fragrant pink flowers. Blooms early in spring and early summer into fall. Plant in full sun. Hardy to 10 below zero.
Wednesday, March 28, 2012
Pieris Japonica Spring Snow
Evergreen shrub to 3 feet tall and wide with drooping branches. White flower clusters in early spring. A very heavy bloomer. Grows in part shade, hardy to minus 20 below zero.
Monday, March 26, 2012
Monday, March 19, 2012
Forsythia x intermedia 'Lynwood' ('Lynwood Gold')
Thursday, March 15, 2012
Planting a Tree or Shrub
Dig a hole that is about half the diameter of the root ball wider. For a five gallon pot dig a hole that is four to six inches wider than the pot. For 15 gallon dig a hole that is six to eight inches wider. Dig the hole a little less deep than the height of the pot. Over time your tree or shrub will settle. Planting your tree or shrub an inch higher than ground level will allow for that settling. If you don't allow for that settling, your tree or shrub may settle so deep that soil could cause rot around the base of the tree inviting bugs and disease.
Test fit your plant in the hole by dropping it in with the pot still on. After the planting hole is proper size, add Super Phosphate and a good compost to the hole. Remove the plant from the pot by turning it on its side and depressing its sides. Then holding the soil turn the plant up side down, hopefully the plant will slide out easily. If it does not, depress the sides of the pot again. You may have to cut the pot off on some plants. You really don't want to tug on the stem of the plant to remove it from the pot, this can cause too much stress to the plant.
Place the root ball into the hole, and add a good compost to fill around the root ball. After you have added compost around the root ball half way add an organic fertilizer or a slow release synthetic fertilizer. Continue adding compost until the hole is filled completely. Press the soil so that no air pockets exist in the hole. Use remaining soil to build a moat around your tree or shrub, and water deeply. The weather and climate will determine how often you need to water. The first couple of years are critical to your newly planted tree and will need more water. As the roots grow they will be able to find water and nutrients on their own. But most trees and shrubs will always benefit from some of your help. You want your garden to thrive not just survive!
How To Prune Your Roses in the Spring
After removing the leaves from plant you can get a good look at the structure. First remove any small intersecting branches. Any branches that are a 1/4 inch or smaller just remove to the base. Then open up the inside of the plant by removing branches. This creates air flow through the center of the plant, which reduces disease in the spring and fall. The air flow drys out moisture cutting down on powdery mildew. Now that you have pruned down to three to five main branches, you will want to reduce the overall height of the plant to keep the plant more compact. This will give you more flowers in a smaller space. Roses can take heavier pruning than other plants. You can cut roses down to as short as 12 inches, but I don't like to remove more than half the plant. You can take more of the plant off, but it will take longer for the plant to recover. If you live at higher altitudes delay pruning until the threat of snow and freezing has passed. This may mean a few weeks to a couple of months. You can also do this through out the spring and summer if your plant gets stressed by lack of water or even large attack of bugs.
Now that your rose is pruned it is a good time to fertilize. I like a good slow release organic rose fertilizer, you can also use a time release synthetic fertilizer. It is important that the fertilizer is released slowly to the plant, because it is healthier for the plant. I also like to add epsom salt, this will add magnesium to your plant which will help with health of your rose bush. Add about a 1/4 cup epsom salts per rose. It will help to make for greener shinier leaves.
Bare-root Trees and Shrubs
Squash
FLYING SAUCER
ROMANESCO
RONDE DE ITALIA
SCALLOP BENNINGS GREEN TINT
SUMMER CROOKNECK
ZUCCA DE LUNGO VERDE
ZUCCHINI DK. GREEN
ZUCCHINI GOLDEN
WINTER DELICATA
WINTER MARINA DE CHIOGGIA
WINTER TABLE QUEEN
WINTER VEGETABLE SPAGHETTI
Wednesday, March 14, 2012
Peppers
Ancho
Better Belle
Black Hungarian
Caribbean Red Hot.html
Cayenne
Chile Darbo
Cubanelle
Floral Gem
Fresno Chile
Golden Wonder
Habanero
Hungarian Yellow Hot Wax
Jalapeno
Jimmy Nardellos
Large Cherry Hot
Marconi Red
Miniature Chocolate Bell
Miniature Red Bell
Miniature Yellow Bell
Mulato Isleno
Pasilla Bajio
Pepperoncini
Pimento
Poblano
Purple Beauty
Red Bell
Santa Fe Grande
Serrano Tampiqueno
Sheepnose Pimento
Sweet Banana
Sweet Cherry
Tequila Sunrise
Thai Hot Culinary
WATERMELON TENDERSWEET ORANGE
WATERMELON SUGAR BABY
WATERMELON MOUNTAIN SWEET YELLOW
WATERMELON KLONDIKE BLUE RIBBON STRIPED
WATERMELON DIXIE QUEEN
TOMATO YELLOW PLUM
TOMATO YELLOW PERFECTION
TOMATO YELLOW PEAR
TOMATO YELLOW PEACH
TOMATO THESSALONIKI
TOMATO TAXI
TOMATO SWEET OLIVE
TOMATO SWEET MILLION
TOMATO SWEET 100
TOMATO SUPERSTEAK
TOMATO SUN GOLD
Sun Gold tomatoes are a type of cherry tomato that have gained a reputation for their exceptional flavor and color. These small, orange-yellow tomatoes are incredibly sweet and juicy, making them a popular choice for salads, snacking, and cooking.
Originally developed by the Japanese seed company Sakata Seeds, SunGold tomatoes were first introduced in the United States in the late 1990s. Since then, they have become a favorite of gardeners, chefs, and food enthusiasts around the world.
One of the reasons that SunGold tomatoes are so popular is their flavor. Unlike some cherry tomatoes that can be bland or watery, SunGolds are incredibly sweet and fruity, with a complex flavor that is both tart and tangy. They are also very juicy, with a thin skin that bursts in your mouth with every bite.
In addition to their flavor, SunGold tomatoes are also highly nutritious. They are a rich source of vitamins A and C, as well as antioxidants and other important nutrients. Plus, they are low in calories, making them a great choice for those watching their weight.
Another benefit of SunGold tomatoes is their versatility. They can be used in a variety of dishes, from salads and sandwiches to soups and sauces. They also pair well with a range of flavors, including fresh herbs, garlic, onions, and other vegetables.
Growing SunGold tomatoes is relatively easy, as they are a hardy variety that is resistant to many common tomato diseases. They prefer full sun and well-draining soil, and should be watered regularly to keep the soil moist. With proper care, they can produce an abundant harvest throughout the growing season.
Overall, SunGold tomatoes are a delicious and nutritious addition to any garden or kitchen. Their sweet, juicy flavor and bright color make them a standout choice for salads, snacks, and other dishes. Whether you grow them yourself or buy them at the grocery store or farmer's market, they are sure to be a hit with anyone who loves great-tasting food.