Fully Loaded Baked Potatoes

 

Ingredients:

• 4 large potatoes (such as Russet or Yukon Gold)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup cooked and crumbled bacon
• 1/4 cup chopped chives or green onions
• Optional additional toppings: butter, diced tomatoes, jalapenos, salsa, guacamole, etc.

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Scrub the potatoes thoroughly to remove any dirt or debris, and pat them dry with a towel.
3. Prick the potatoes several times with a fork to create small holes, which will allow steam to escape during baking.
4. Rub the potatoes with olive oil, and sprinkle them with salt and pepper, coating them evenly.
5. Place the potatoes directly on the oven rack or on a baking sheet lined with aluminum foil to catch any drips.
6. Bake the potatoes in the preheated oven for 45-60 minutes, or until they are tender and can be easily pierced with a fork.
7. While the potatoes are still hot, make a lengthwise cut on the top of each potato, and gently squeeze the ends to open up the potato.
8. Fluff the inside of each potato with a fork.
9. Fill each potato with a generous amount of shredded cheddar cheese, sour cream, crumbled bacon, and chopped chives or green onions.
10. Optionally, add any additional toppings such as butter, diced tomatoes, jalapenos, salsa, guacamole, or any other desired toppings.
11. Place the loaded potatoes back in the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
12. Remove the loaded baked potatoes from the oven, and serve them hot as a delicious and satisfying meal or side dish.

Enjoy your scrumptious fully loaded baked potatoes!